Here comes Japan’s first ‘one-person, one-pot’ mushroom shabu-shabu restaurant. The secret black soup made by boiling dozens of mushrooms from Shangri-La, a mountainous area in Yunnan Province of China for many hours, is rich in nutrients like minerals, vitamins and calcium. It is the one repeatedly ordered by those who are concerned with beautiful skin, detoxification and intestinal regulation. The lunch menus incorporating healthy medicinal dishes with the theme of ‘wellness’ are also provided. Spend a relaxing time in the restaurant where you can enjoy the luxurious atmosphere, or in the bright and open terrace.