There are the chief chef Zaiyu Hasegawa of the Japanese restaurant Den, which has been mentioned in the Michelin Guide, and the chef Hiroyasu Kawate of Florilege, one of Japan’s leading French restaurants. The first collaborative restaurant is created by the two chefs who have a close relationship even in their private life. Using skewers as tools to show the connection between the two chefs, the restaurant offers unique menus which are unparalleled by traditional skewer dishes like yakitori and deep-fried skewered meat and vegetables. Enjoy the dishes which add originality to the tradition of Japanese and French cuisines and are available only here.